Cavanaugh's Steakhouse and Seafood Service List

Main Menu

• Starters

  • Spinach and Artichoke Dip

    Spinach, artichokes, cream cheese, naan

    $14.00

  • 

    Cavanaugh's Signature Tuna Poke

    Soy sauce marinated tuna, Sriracha aioli, avocado, cucumber ribbons, crispy wonton

    $16.00

  • Signature Shrimp Cocktail

    Fresh cocktail sauce, lemon

    $19.00

  • 

    Pan Seared Crab Cakes

    Maryland-style jumbo lump crab cakes, remoulade sauce

    $19.00

• Soups

  • French Onion Soup

    Traditional French Onion Soup of caramelized sweet onions, beef broth, cheese crust

    $8.00

  • Lobster Bisque

    Atlantic lobster reduction, topped with creme fraiche

    $10.00

• Salads

  Dressings: Ranch, Blue Cheese, Thousand Island, French, Honey Mustard; Vinaigrettes: Balsamic, Italian, Raspberry

  • Traditional Caesar

    Hearts of romaine, Parmesan, Caesar dressing, crostini, Parmesan crisp

    $9.00

  • House of Cavanaugh's

    Baby greens, tomato, cucumber, red onion, shaved Parmesan

    $9.00

  • Cavanaugh's Wedge Salad

    Iceberg lettuce, bacon lardons, red onion, tomato, cucumber, blue cheese dressing, blue cheese crumbles

    $10.00

• Prime Rib

  • Captain's Cut

    Served with au jus and creamy horseradish

    16 oz

    $42.00

• Signature Steaks

  • 7 oz Filet

    $47.00

  • 14 oz New York Strip

    $48.00

  • 18 oz Ribeye Steak

    $49.00

• Enhancements

  • Au Poivre

    pepper encrusted, Cognac cream sauce

    $4.00

  • Blue

    blue cheese

    $4.00

  • Béarnaise

    $4.00

  • Dianne Sauce

    $5.00

  • Mushrooms

    $5.00

• Additions to Any Steak

  • 8 oz Lobster Tail

    Market

  • 18 oz Alaskan King Crab Legs

    Market

  • 4 Grilled Shrimp

    $12.00

  • Oscar Style Crab Meat, Asparagus, Hollandaise

    $15.00

• Cavanaugh's Features

  • Blackened Neptune

    7 oz beef filet, Parmesan herb mashed potatoes, three jumbo shrimp, crab meat, Choron sauce

    $58.00

  • Verlasso Salmon

    Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

    $34.00

  • Twin Tails

    Two 8 oz lobster tails, lemon, drawn butter

    Market

  • 24 oz King Crab Legs

    Lemon, drawn butter

    Market

  • Seafood Linguine

    Shrimp, garlic, shallots, Parmesan herb cream sauce

    $35.00

  • Roasted Chicken Breast

    Basil parmesan risotto, fire roasted red pepper cream

    $32.00

• Vegetables

  • Asparagus with Hollandaise

    $9.00

  • Steamed Broccoli

    $9.00

  • Roasted Brussels Sprouts

    with onion, bacon & Balsamic Vinegar Reduction

    $9.00

• Starches

  • Baked Potato

    $9.00

  • Parmesan Herb Mashed Potatoes

    $9.00

  • Au Gratin potatoes

    $9.00

• Lobster Macaroni & Cheese

  • Lobster Macaroni & Cheese

    $15.00

• Course I

  Choice of One

  • Traditional Caesar

    Hearts of romaine, parmesan, Caesar dressing, crostini, parmesan crisp

  • House of Cavanaugh's

    Baby greens, tomato, cucumber, shaved carrots, red onions, aged cheddar

• Course II

  Choice of One

  • 7 oz Filet of Beef

  • Shrimp Linguine

    Shrimp, garlic, shallots, lemon herb cream sauce, parsley

  • Scottish Salmon

    Pan-seared salmon, avocado crema, Pico de Gallo, sweet potato hay

  • Roasted Chicken Breast

    Basil parmesan risotto, fire roasted red pepper cream

  • Family Style

    Asparagus with Hollandaise, Roasted Brussels sprouts with bacon and Balsamic Glaze, Parmesan herb mashed potatoes

• Course III

  Choice of 1

  • Chocolate Tower Cake

  • Turtle Cheesecake

Wine List

• White / Rosé

  • Kenwood White Zinfandel Yulupa (Sonoma, California)

    	$28.00
    	$7.00

  • Piedra Negra, Pinot Grigio (Uco Valley, Mendoza)

    	$32.00
    	$8.00

  • Saracco Moscato D'Asti (Piedmont, Italy)

    	$36.00
    	$9.00

  • The Crusher, Chardonnay (Wilson Vineyard, Clarksburg, California)

    	$28.00
    	$7.00

  • Ferrari Carano Fume' Blanc (Sonoma, California)

    	$32.00
    	$8.00

  • Kim Crawford, Sauvignon Blanc (New Zealand)

    	$40.00
    	$10.00

  • Meiomi, Chardonnay (Napa Valley, California)

    	$36.00
    	$9.00

• Red

  • Red Diamond, Pinot Noir (Washington State)

    	$28.00
    	$7.00

  • The Crusher, Merlot (Wilson Vineyard, Clarksburg, California)

    	$32.00
    	$8.00

  • Rodney Strong, Cabernet Sauvignon (Alexander Valley, California)

    	$64.00
    	$16.00

  • Bogle Old Vine, Zinfandel (Lodi / Amador, California)

    	$40.00
    	$10.00

  • Terrazas RSV, Malbec (Mendoza, Argentina)

    	$44.00
    	$11.00

  • Rodney Strong J.V., Pinot Noir (Russian River, California)

    	$52.00
    	$13.00

  • Carnivor, Cabernet Sauvignon (California)

    	$32.00
    	$8.00

  • Rocca Delle Macie, Chianti Classico (Tuscany, Italy)

    	$46.00
    	$11.00

  • Ferrari Carano Siena, Red Blend (Sonoma, California)

    	$48.00
    	$12.00

  • Louis Martini, Cabernet Sauvignon (Napa Valley, California)

    	$64.00
    	$16.00

• Port

  • Fonseca Ruby (Douro Valley, Portugal)

    	$32.00
    	$8.00

  • Fonseca Bin No. 27 (Douro Valley, Portugal)

    	$50.00
    	$10.00

• Sparkling / Champagne

  • Korbel Brut (Sonoma Coast, California)

    $39.00

  • Dom Perignon (Epernay, France)

    $280.00

  • Mumm Napa Brut Prestige, 187ml (Napa Valley, California)

    $18.00

• Chardonnay

  • William Hill (Central Coast, California)

    $29.00

  • Sterling (Napa Valley, California)

    $48.00

  • Rodney Strong Estate (Chalk Hill, California)

    $48.00

  • Ferrari Carano (Sonoma, California)

    $46.00

  • Bravium (Sonoma, California)

    $52.00

• Other Whites

  • Estancia, Pinot Grigio (California)

    $28.00

  • Villa Maria Private Bin, Sauvignon Blanc (Marlborough, New Zealand)

    $37.00

  • Cakebread, Sauvignon Blanc (Napa Valley, California)

    $70.00

  • Dr. Loosen, Riesling (Mosel, Germany)

    $31.00

  • Joseph Drouhin Saint Veran (Maconnais, Burgundy, France)

    $38.00

  • The Prisoner, Blindfold, White Blend (Napa Valley, California)

    $54.00

• Pinot Noir

  • Louis Jadot (Burgundy, France)

    $54.00

  • Williamette Valley Vineyard Whole Cluster (Oregon)

    $57.00

  • Cambria Estate J.V. (Santa Maria Valley, California)

    $66.00

  • Meiomi (Napa Valley, California)

    $46.00

  • Elouan (Oregon)

    $43.00

  • Wente, Riva Ranch, Single Vineyard (Arroyo Seco, Monterey, California)

    $58.00

• Merlot

  • 14 Hands (Columbia River, Washington)

    $32.00

  • St. Francis (Napa Valley, California)

    $58.00

  • Rodney Strong (Sonoma Coast, California)

    $39.00

  • Cakebread (Napa Valley, California)

    $130.00

• Cabernet Sauvignon

  • William Hill (North Coast, California)

    $34.00

  • Concannon (Livermore, California)

    $37.00

  • Franciscan (Napa Valley, California)

    $80.00

  • Ferrari Carano Reserve (Alexander Valley, California)

    $120.00

  • Stags Leap Artemis (Napa Valley, California)

    $130.00

  • B-Side (Napa Valley, California)

    $54.00

  • Black Stallion (Napa Valley, California)

    $64.00

  • Pine Ridge (Napa Valley, California)

    $110.00

  • Trinchero - Marios (Atlas Peak, California)

    $120.00

• Zinfandel

  • Rancho Zabaco H.V. (Sonoma Coast, California)

    $43.00

  • 1000 Stories (North Coast, California)

    $49.00

• Red Blends

  • Bogle, Petite Syrah (Clarksburg, California)

    $29.00

  • Conundrum (Rutherford, California)

    $45.00

  • Estancia (Paso Robles, California)

    $45.00

  • The Prisoner (Napa Valley, California)

    $110.00

  • St. Supery Elu (Napa Valley, California)

    $110.00

  • Conn Creek Anthology (Napa Valley, California)

    $86.00

  • Rodney Strong Symmetry (Alexander Valley, California)

    $120.00

  • Stags Leap Hands of Time (Napa Valley, California)

    $80.00

  • Ferrari Carano Tresor (Sonoma, California)

    $98.00

  • Ferrari Carano Prevail (Alexander Valley, California)

    $110.00

• Import Reds

  • Amado Sur, Malbec (Mendoza, Argentina)

    $38.00

  • Graffigna, Malbec (San Juan, Argentina)

    $55.00

  • Ruffino Gold Label (Tuscany, Italy)

    $98.00

  • Torres Sangre de Toro Garnacha (Toro, Spain)

    $28.00

  • Banfi Centine Toscana (Tuscany, Italy)

    $31.00

  • Villa Antinori Rosso (Tuscany, Italy)

    $61.00

• Wine Cellar

  • Hess Collection Mount Veeder Cabernet Sauvignon (Napa Valley)

    Welcome aromas of bright cherry and blackberry with hints of vanilla, nutmeg and cedar on the nose from new French oak barrel aging. Offers a charming yet firm mix of rich, dense, chewy dark berry, mocha and cigar box flavors on the palate with a measure of finesse and grace.

    $140.00

  • Charles Krug Cabernet Sauvignon (Napa Valley)

    Aromas of anise and pomegranate that meld with smoky overtones. Flavors of ripe red berries and hickory bring out hints of nutmeg on the palate. Well-balanced oak gives way to a smooth, rich finish for this exceptional wine.

    $140.00

  • Silver Oak Cabernet Sauvignon (Alexander Valley)

    Vibrant aromatics of black cherry, wisteria and sweet baking spices with an elegant and expressive palate echoing the berry, floral and spice form the nose.

    $175.00

  • Caymus Napa Cabernet Sauvignon (Napa Valley)

    Rich fruit and ripe, with velvety tannins. As approachable in youth as in maturity. An alluring plum red, with notes of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors of cassis, dark berries, lavender and nutmeg, with an exceptionally long finish.

    $175.00

  • Don Melchor Cabernet Sauvignon (Maipo Valley, Chile)

    This muscular red packs a melange of roasted plum, cassis and macerated wild berry on a full-bodied form. There is plenty of fresh acidity and tannic structure, as the long finish unwinds with layers of Madura tobacco and humus, with a graceful note of wild flowers.

    $180.00

  • Nickel & Nickel Hayne Cabernet Sauvignon (Napa Valley)

    The concentration of this wine is revealed as mixed berry aromas combined with graphite, vanilla and toast to excite the senses. The palate offers candied flavors of raspberry, cherry and plum wrapped up with hits of dust and spice. A coating texture unites these flavors creating a package that is rich from start to finish.

    $230.00

  • Cakebread Benchland Select Cabernet Sauvignon (Napa Valley)

    Shows wonderfully fragrant, captivating aromas of dark cherry, fig, boysenberry and blackberry, with notes of loam, milk chocolate and brown spices and supple tannins.

    $300.00

  • Stags Leap Cask 23 Cabernet Sauvignon (Napa Valley)

    The wine opens with deep red and black cherry aromas along with notes of juicy strawberry, cocoa and spice. Elegant texture with very fine tannins and great acidity. On the palate, the wine is full bodied with rich dark berry fruit with hints of cedar and white truffle that lead to a long fruit and spice driven finish.

    $380.00

  • Quintessa Red Blend (Napa Valley)

    A seductive wine beginning with intense black fruits and warm spice, finishing with dense yet silky tannin. Opening with aromas of black cherry and black currant, the wine expands in the glass as notes of clove, bay leaves and dark chocolate layer on top of crushed rock, graphite and red earth. Fine-grained tannin and dense fruit bound together by lively acidity and a long finish complete the picture.

    $380.00

  • Insignia Red Blend (Napa Valley)

    The Bordeaux blend opens with heady blackberry and plum aromatics laved with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine displays elegant tannin structure and a silky mouthfeel layered with dark fruit and sweet vanilla bean, cracked black pepper and bittersweet chocolate.

    $430.00